Expert Testimony in Food Chemistry
We have a certified expert in Food Chemistry before the Federal Judiciary (P.118-2024).
Expert testimony in food chemistry is a technical and objective report that analyzes the composition, safety, adulteration, or contamination of food products, with evidentiary value in judicial proceedings and litigation.
Experts act as auxiliaries of justice, providing objective and independent evidence for decision-makers — including companies in commercial disputes — as well as judges and courts.
Our expert can act in the following roles — a capability that very few specialists in this field possess:
Court-Appointed Expert:
Appointed by the court to act as an impartial and objective advisor in the proceedings.
Party Expert:
Retained by one of the parties — plaintiff or defendant — to support their position with solid technical evidence.
Independent Expert (Tiebreaker):
Appointed to resolve discrepancies between party experts when the parties cannot reach an agreement.